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Rave Review Coconut Cake

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“Nothing but raves! A good quality, long shredded, moist coconut works best for this recipe.”
1hr 5mins
1 cake

Ingredients Nutrition


  1. Blend cake mix, flour, pudding mix, water, eggs and oil in a large mixing bowl.
  2. Beat at medium speed for four minutes.
  3. Stir in coconut and nuts.
  4. Pour into 3 greased and floured 9" layer pans.
  5. Bake at 350 for 35 minutes.
  6. Remove and cool.
  7. Frosting:
  8. Melt 2 tablespoons butter in skillet.
  9. Add coconut while stirring constantly over low heat until golden brown.
  10. Divide coconut into two parts - 1/4 cup and 1 3/4 cups.
  11. Spread coconut on paper towels to cool.
  12. Cream 2 tablespoons butter with cream cheese.
  13. Add milk; beat in sugar gradually.
  14. Blend in vanilla.
  15. Stir in 1 3/4 cups coconut.
  16. Spread on top of cake layers.
  17. Stack layers and sprinkle with remaining (1/4 cup) coconut.

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