Raven's Stew
- Ready In:
- 6hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 1⁄2 2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices)
- 4 slices bacon, raw
- 1 garlic clove, chopped
- 1 onion, quartered
- 4 white potatoes, quartered, peeled
- 2 large carrots, peeled, coarsely chopped
- 2 large parsnips, peeled, coarsely chopped
- 1 apple, crispini, coarsely chopped
- 2 teaspoons coarse sea salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon fresh thyme
- 2 tablespoons fresh parsley, chopped
- 4 cups sweet apple cider (not hard)
directions
- In a crock pot, add the venison and cover with the bacon slices.
- Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
- Season well with salt, pepper, thyme and parsley.
- Pour the apple cider over everything and cook on low for 6 - 8 hours.
- If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
- Serve to your preference and enjoy.
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RECIPE SUBMITTED BY
I'm a 20 year old youth outreach worker, who enjoys cooking, baking, hanging out with friends, singing,dancing,photography,x-box, watching movies, Meditation & Spirituality.
I'm an Algonquin native and practice in many areas of native bead work, dream catchers, medicine & spirituality...........