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Ravioli and Vegetable Soup

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“Quick,healthy weeknight meal. Tortellini can be substituted for ravioli”
READY IN:
30mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
  2. Add tomatoes, broth, water and basil (or marjoram).
  3. Bring to a rolling boil over high heat.
  4. Add ravioli and cook for 3 minutes less that the package directions.
  5. Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
  6. Season with pepper.

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