Ravioli in Spinach Alfredo Sauce

Name: Ravioli in Spinach Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen creamed spinach; 1 (25 ounce) frozen cheese ravioli; 1 (16 ounce) jar alfredo sauce (homemade version follows); 1/2 cup of shredded parmesan cheese

Submitted by Lorraine of AZ

"A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 6

ingredients

1 (10 ounce) package frozen creamed spinach
1 (25 ounce) frozen cheese ravioli
1 (16 ounce) jar alfredo sauce (homemade version follows)
¹⁄₂ cup of shredded parmesan cheese

directions

Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.