Ravioli Soup
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“Italian sausage and ravioli soup.”
Ravioli Soup
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Chef's Note
“Italian sausage and ravioli soup.”
READY IN:1hr 10mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb Italian sausage
- 1⁄4 cup grated parmesan cheese
- 3⁄4 teaspoon onion salt
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1 (28 ounce) canplain crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can beef broth
- 1 cup water
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon dried thyme leaves
- 1⁄4 teaspoon dried oregano leaves
- 1 (12 ounce) packagefrozen plain ravioli
Directions
- Brown the sausage in a large pot.
- Combine remaining ingreadient except ravioli.
- Bring soup to boil, cover and simmer 40 minutes.
- Cook ravioli seperately, add to soup.
- Serve with grated paramesan cheese.
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Ravioli Soup