Ravioli With Creamy Pesto Sauce

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“Easy and incredible to taste.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream
  • 1 (2 7/8 ounce) jar pesto sauce
  • 1 (3 ounce) jar capers, drained
  • 2 (9 ounce) packagesrefrigerated cheese ravioli, uncooked
  • 2 tablespoons pine nuts, toasted

Directions

  1. Combine whipping cream and pesto sauce in a saucepan; add capers.
  2. Cook mixture over low heat until thoroughly heated, stirring frequently.
  3. Cook pasta according to package directions, and drain.
  4. Toss pasta with sauce, and sprinkle with toasted pine nuts.
  5. Serve immediately.

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