Ravioli With Meat Filling

Name: Ravioli With Meat Filling
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon ground rosemary; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/3 cup grated parmesan cheese; 1/3 cup romano cheese; 1/3 cup mozzarella cheese; 1/3 cup ricotta cheese

Submitted by Ruth Tisdale

"My young daughter likes to make these."

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photo by Luvs 2 Cook

Ready In:: 40mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb ground beef
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₈ teaspoon ground rosemary
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon salt
¹⁄₃ cup grated parmesan cheese
¹⁄₃ cup romano cheese
¹⁄₃ cup mozzarella cheese
¹⁄₃ cup ricotta cheese

directions

Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.

Questions & Replies

Can these be frozen?

Debbie j.

Reviews

I have never made my own pasta before but received a pasta maker for Christmas. I've been staring at it for 2 months now and finally took the plunge. What a great filling! It was easy to put together and I especially appreciated that it had some texture as I find the commercial raviolis sort of pasty. This would be awesome in stuffed shells as well. Thanks so much for sharing!

K9 Owned
Absolutely delicious! I just made these today...I had my doubts, because I’ve been trying to find a recipe the family LOVES, not just “likes”. The only variation was that I eliminated the rosemary. I’m going to test this out on the rest of the family during the holidays!

Chris R.
Great meat filling for ravioli. Tbsp scoops yield about 35 large raviolis. I may tweak a bit next time, but just following the recipe exactly turned out great.

Aristotle A.
Yummy my older son Tyler (14)made it for his younger sister Tiana (12)I tryed a bit It was delious I asked where did he get it from he said a recipe on food.com it was lovely its a must try ??

lilianasiracusa82
I like to make homade pasta and this recipe is the kind of filling i use with a rich tomato sauce or creamy garlic white sauce. AGL

Ada Loetzerich