(Raw) Angel-Hair Zucchini "pasta" With Fresh Pesto

8

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
  2. Stack the strips and then slice them into thinner "noodles".
  3. Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
  4. Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
  5. Gently toss the zucchini and tomato mixture with just enough pesto to coat.
  6. Season with additional salt and pepper if desired.
  7. Garnish with pine nuts and basil leaves and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: