Raw Apple Crumble (No Bake)

"From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!"
 
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photo by Jujubegirl photo by Jujubegirl
photo by Jujubegirl
photo by Anonymous photo by Anonymous
photo by Debbwl photo by Debbwl
photo by Debbwl photo by Debbwl
photo by MathMom.calif photo by MathMom.calif
Ready In:
20mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
  • In a bowl place remaining chopped apples and toss with lemon juice.
  • Pour pureed filling mixture over top, mix well.
  • Spoon apple mixture into a med sized lasagna pan and set aside.
  • For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
  • Do not over mix.
  • Crumble the mixture over the apples with your hands and press lightly.
  • Serve immediately or let marinate for a few hours for extra flavor.

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Reviews

  1. Fabulous! Made exactly as written, except for using Medjool dates which are more moist and sweeter than regular dates, and took it to a dinner party of omnivores. They all loved it and jokingly jousted for left overs! Thank you for a delicious, healthy dessert! I can see this in our regular rotation of favorites.
     
  2. Very good healthy dessert!
     
  3. Even with 4 of us, I decided to cut this recipe in half, & as tasty as it was, I'm glad I did, although my son would happily have taken any leftovers home with him, I'm sure! I really enjoyed the combo of apples, raisins & dates in this dessert, as well as the fact that it was healthily uncooked! Many thanks for a great tasting treat! [Tagged, made & reviewed in Please Review My Recipe]
     
  4. I made just one serving in a ramekin as my nephew is not fond of apples. I used a golden delicious apple and it came out beautifully. It was great to make a dessert without using the oven, very nice indeed. Thanks Sam, for posting another keeper recipe. :)
     
  5. Honeycrisp apples are on sale now, so used them for this and halved the recipe. Because they were so sweet, I also used dried cranberries and wish I had doubled it because it was such a good combo. I could have gone without the dates and it still would have been good. Thanks for sharing, will definately make again!
     
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Tweaks

  1. Wow, what an amazing dessert!! This was a BIG hit with my family. I used pecans instead of walnuts, and used gala apples. I've added it to our annual Christmas party menu. Thanks!
     

RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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