Raw Apple Pie

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READY IN:
2hrs 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Process almonds in a food processor with the s blade into a coarse almond flour. Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.
  2. Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
  3. Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
  4. In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. Mix the applesauce and the dehydrated apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at least two hours.

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