Raw Asparagus, Mushroom and Parsley Salad With Nuts and Parmesan

"Sara Moulton/Associated Press. Almonds, walnuts or pine nuts can replace the pistachios if you wish."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large bowl, combine a hefty pinch of salt, some black pepper and the lemon juice. Whisk until the salt is dissolved, then add the oil in a stream, whisking. Set aside.
  • Lay the asparagus flat on a cutting board and slice a few stalks at a time very thin on a diagonal to create thin oblong slices. Add to the salad bowl along with the parsley, mushrooms and nuts. Toss well to coat with the dressing.
  • Divide the salad among salad plates and top each portion with some of the Parmigiano-Reggiano cheese.

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