Raw Chocolate Ginger & Peanut Butter Truffles

Recipe by Chef Joey Z.
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
  • Add the rest of the ingredients and process until the dough holds together well.
  • Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.
  • Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
  • Bon Appetit.
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