Raw Chocolate Macaroons

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READY IN:
40mins
SERVES:
24
YIELD:
24 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together.
  2. OPTION 1 (freezer):
  3. Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
  4. Place in freezer 1/2 hour.
  5. OPTION 2 (dehydrator):
  6. Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
  7. Dehydrate until desired texture.

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