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READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE THE SAUCE:
  2. Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
  3. TO MAKE THE POTATO:
  4. Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
  5. Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
  6. TO ASSEMBLE:
  7. Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.

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