Raw Frita
"(Recipe courtesy of Eating House)"
- Ready In:
- 10mins
- Ingredients:
- 16
- Serves:
-
1
ingredients
-
FOR THE FRITA SAUCE
- 1 cup chili paste (Aji Panca)
- 1 tablespoon dried oregano
- 3 tablespoons salt
- 1⁄2 tablespoon cumin
- 1 teaspoon black pepper
- 8 garlic cloves
- 1 medium onion, Grilled
- 1 bell pepper, Grilled
- 1 cup red wine vinegar
- 1 1⁄4 cups olive oil
-
FOR THE DISH
- 1 1⁄2 lbs idaho potatoes
- 4 ounces sliced raw beef
- 1 cup crispy potato sticks
- 1 tablespoon minced shallot
- 1 tablespoon minced chives
- 1 dried egg yolk (optional)
directions
-
TO MAKE THE SAUCE:
- Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
-
TO MAKE THE POTATO:
- Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
- Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
-
TO ASSEMBLE:
- Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.
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RECIPE SUBMITTED BY
Food.com
United States
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