Real Italian Hoagie

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the rolls, but not all the way through.
  2. Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  3. Remove some of the bread from the center of each half of roll.(if desired)
  4. Drizzle a little of the olive oil mixture on the bread.
  5. Place first the meats, then the cheese in layers.
  6. Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

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