Real Scottish Shortbread

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“This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.”
READY IN:
1hr
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift cornstarch, sugar and flour together.
  2. Blend in butter until combined and then use hands to knead into a soft dough.
  3. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
  4. Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
  5. Cool completely in pan and cut into squares.
  6. Store in an airtight container.

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