Really Easy and Good Creamy Guacamole
photo by Stephanie Y.
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 medium ripe avocado, halved, seeded and peeled
- 2 teaspoons lime juice
- 2 (3 ounce) packages cream cheese, softened
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon hot pepper sauce
- tortilla chips
directions
- In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.
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Reviews
-
We loved this too. A smooth creamy Guac where no one taste becomes overpowering, I have made this a little stiffer by adding additional avocados for spreading on thin toasted bread as an appetizer and (fractionally) more liquid by adding more cream cheese for use as a dip with chips, and even the same as a thick dressing for over a lettuce/cuccumber/tomato salad for something a little different to the usual olive oils etc when we are having salads almost every single day thoughout the summer. I naturally used Dutch sambal as the hot pepper ingredient, a very little goes a long way but gives just enough zing to make this Guac recipe very popular indeed. I've been trying to get away from packet mixes that are available to add to avocados to make Guacamole, this recipe enabled me to decide to achieve that & will get regular use at our table from now on. Please see my ratings system: an excellent 5 stars :) Thanks !!!
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