Really Fresh Salsa Mexicano
"A delicious salsa that uses a combination of fresh and canned tomatoes to get that perfect balance of fresh tomato taste with the deeper richness that comes with canned tomatoes. All other ingredients are raw. Adjust the flavors to your taste...more or less anaheims, cilantro or red onion will change how spicy it is and what kind of flavor it has. The yield is approximate."
photo by TexasToast R
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 2 medium ripe red tomatoes
- 1 cup canned diced tomato, undrained
- 1 -2 fresh anaheim chili, seeded (depending on how spicy the peppers are and how spicy you want your salsa)
- 1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
- 1⁄4 cup chopped cilantro
- 1⁄2 teaspoon garlic salt (taste and add more if desired)
- 1 -2 tablespoon lime juice, fresh-squeezed
- 1⁄4 cup diced red onion
directions
- Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!
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Reviews
-
This was a delicious salsa. Our family and a visiting friend really enjoyed the flavor and we will be sure to make it again!
RECIPE SUBMITTED BY
I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time.
I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too.
One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes.
Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.
