Rebecca's Bangin' Crock Pot BBQ Pulled Pork

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“I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again!”
5hrs 30mins

Ingredients Nutrition

  • 4 lbs picnic pork roast
  • 18 cup creole seasoning
  • 18 cup cajun seasoning
  • 6 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1 cup onion, chopped
  • 1 tablespoon liquid smoke
  • 8 ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)


  1. Melt 3 tablespoons butter in large skillet.
  2. Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
  3. Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
  4. Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
  5. To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
  6. Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
  7. While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
  8. Let it cook for 5-10 more minutes on high.
  9. Serve alone or on buns & enjoy!

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