Rechelle's Crunchy Peach Cobbler
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 COBBLER
ingredients
- 2 cans of sliced peaches
- 1 cup flour
- 1 cup quick-cooking oats
- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 2 tablespoons cinnamon
- 1 tablespoon vanilla
- milk
directions
- IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
- LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
- IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
- ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
- POUR OVER PEACHES.
- BAKE AT 350 UNTIL GOLDEN BROWNED.
- ROUGHLY 40 MINUTES.
- ENJOY.
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Reviews
-
I just made this, I have to say it is best to use an 8x13 baking dish I used a smaller one and boy did it poor out, but I probubly used more peashes, I made the filling with some fresh picked peaches I needed to use (7) I added sugar, more cinnamon, and some corn starch b/c I did not want it to runny, in all it is the best cobbler topping and filling I have ever had!!!!!!! Thanks rechelle for posting it!!
RECIPE SUBMITTED BY
I LIVE IN MID-MISSOURI WITH MY HUSBAND AND TWO CHILDREN, AGES 18 AND 12. I LOVE OLD COOK BOOKS AND LOVE TRYING TO MAKE A RECIPE BETTER. SOME TIMES IT WORKS, SOME TIMES IT DOESN'T.