Recipe Chopped Tomatoes Half

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“This recipe from appetizer served hot along side chicken or fish, fried or barbecue”
READY IN:
20mins
SERVES:
4
YIELD:
25 Piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash tomatoes and cut half and placed in a special oven tray.
  2. Mixing garlic with the parsley with salt well with oil.
  3. Taken a suitable amount of a mixture of garlic, parsley and tomatoes are distributed to equity with the pressure to the bottom of the object within.
  4. Put tray in the oven temperature to 180 degrees
  5. Get out tomatoes when they become brown on the parties or by the desire to maturity.
  6. Serve warm next to the fish or fried rice or fried chicken.

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