Red and White Tortellini

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Tomato Sauce:.
  • Melt butter and saute garlic and onion until tender.
  • Add tomato sauce and bring to boil.
  • Reduce heat, cover and simmer 10 minutes.
  • Cook tortellini according to package directions.
  • To make Mushroom Sauce:.
  • Melt butter and saute mushrooms and green onion until tender.
  • Sprinkle with flour, and gradually stir in milk.
  • Cook and stir over medium heat until mixture thickens to consistency of mushroom soup.
  • Remove from heat.
  • Stir in parmesan cheese, salt and pepper to taste.
  • Add mushroom parmesan sauce to cooked, drained tortellini.
  • TO SERVE:.
  • Spread tomato sauce over bottom of a large shallow casserole.
  • Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce.
  • Sprinkle with mozzarella cheese and additional parmesan cheese.
  • Place under broiler until cheese is melted and golden.
  • Serve immediately.
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