Red Apples on a Stick

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry apples; remove stems.
  • Insert skewer in stem end of each apple.
  • Mix sugar, syrup and water in a saucepan; bring to a boil, stirring until sugar has dissolved.
  • Then cook (285F on candy thermometer), without stirring, until a small amount of mixture separates in threads that are hard but not brittle when dropped in very cold water.
  • Remove from heat and add flavouring and colouring, stirring only enough to mix.
  • Hold each apple by skewer end and quickly swirl in syrup, tilting pan to cover apple completely.
  • Remove from syrup, allow excess to drop off, then swirl to spread syrup smoothly over apple.
  • Put on lightly buttered baking sheet to cool.
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