Red Bean Ice Cream (Azuki Ice Cream)

Recipe by tunasushi
READY IN: 45mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
  • Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
  • Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
  • Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
  • Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
  • Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
  • Process according to your ice cream maker's instructions.