Red Bean Soup with Guacamole Salsa

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy based saucepan.
  • Add the onions and garlic.
  • Cook for about 4-5 minutes until softened but not coloured.
  • Add the cumin, cayenne and paprika and cook for 1 minute, stirring continuously.
  • Stir in the tomato puree and cook for a few seconds, then add the oregano.
  • Add the tomatoes, kidney beans and the water.
  • Bring mixture to the boil and simmer for 15-20 minutes.
  • Cool the soup slightly, then puree it in a food processor or blender until smooth.
  • Return to the saucepan and add seasoning to taste.
  • Salsa------------.
  • Halve, stone and peel the avocados, and dice finely.
  • Place in a small bowl and gently, but thoroughly, mix with the red onion and the chillis, and the coriander and lime juice.
  • Reheat soup and ladle into bowls.
  • Spoon a little of the salsa into the middle of each bowl of soup.
  • If you want to spice it up further offer the Tabasco to your guests.
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