Red Beans

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READY IN:
4hrs 45mins
SERVES:
16
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight; drain.
  2. Chop meat; brown in oil.
  3. Add vegetables and garlic to meat; brown.
  4. Add spices; brown.
  5. Add beans and tomatoes and stock.
  6. Simmer till thick and beans are soft, 2-4 hours.
  7. Serve with rice.

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