Red Beans and Ham

"Old family favorite."
 
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photo by stormylee photo by stormylee
photo by stormylee
Ready In:
1hr 25mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In a large Dutch oven, bring all ingredients to a boil.
  • Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  • **Weserve this over hot cooked rice.

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Reviews

  1. I cooked this soup tonight and the whole family thought it was great. It couldn't have been any easier to put together and the taste was fantastic! I couldn't find any cajun tomatoes, so I used tomatoes with chilies and added some cajun seasoning. This is one that will definitely go in my favorites.
     
  2. I made this for supper last night. It was absolutely delicious. Hearty ham and bean flavor with the zest of the cajun tomatoes and spices. I did as you suggested and served over rice and with your sour cream corn bread. My husband and I were totally thrilled with this yummy southern fare. Thanks Nurse Di.
     
  3. We thought this was delicious and so simple to make, didn't even have to chop onions. I did add a cup of smoked sausage because I didn't have enough ham. I also like a variety of beans so I used red, black, and white beans. I didn't have cajun stewed tomatoes, so just used the original recipe and I did have to add more liquid, it all was still great. Tried it as is and also over rice, liked it both ways. This was so good on a day we were painting the house and didn't have time to cook. Thanks!
     
  4. I made these for Fathers Day & we all loved them! I used light red kidney beans & didnt drain the tomatoes. I would use diced next time but other than that, the seasonings were perfect. Our store didnt have cajun style tomatoes so used 1 tsp of cajun seasoning. Thanks!
     
  5. I made this using regular stewed tomatoes and I added onion. Very easy I would make this again.
     
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