Red Beans and Rice

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“very quick and easy recipe..also very good taste just like Popeyes. received from a friend who I think got the recipe from not sure but I want to credit them just in case. Recipe calls for lard but I use shortening in its place”

Ingredients Nutrition


  1. Pour 2 cans of beans in a 2 quart pan add smoked sausage and water. Simmer on medium 20 minute Place meat , beans and liquikd iin a food processor. To the mixture add the onion powder, garlic powder, red pepper, salt and lard. Process for only 4 seconds. Beans should be chopped and liquid thick. Now add the 3rd can of beans that have been drained of their liquid. Process just for a second or two you want these beans to remain almost whole.
  2. Pour bean misture back into the pan and cook slowly on low heat ustirring often until ready to serve.
  3. Serve over Rice.

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