Red Beans and Rice (Crock Pot)

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“This recipe is adapted from www.crock-pot.com. I estimated the number of servings.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
  2. Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  3. serve over hot cooked rice.

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