Red Beans & Sausage Jambalaya
photo by shdc1337
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- cooking spray
- 1 cup smoked sausage, diced (about 5 ounces)
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, sliced
- 1 teaspoon garlic, crushed
- 14 1⁄2 ounces canned tomatoes, undrained
- 1 (15 ounce) can red beans, drained and rinsed
- 1 1⁄2 - 2 teaspoons cajun seasoning
- 1 1⁄2 teaspoons ground paprika
- 3 cups cooked brown rice
directions
- Coat a large skillet or dutch oven with cooking spray.
- Over medium heat, add the sausage, onions, celery, and garlic. Cook, stirring frequently, for about four minutes or until the vegetables start to soften.
- Add the undrained tomatoes, red beans, and seasonings to the pan. Cook covered, stirring occasionally for about five minutes.
- Stir in the rice and cook and stir for another minute or two until the rice is heated through.
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RECIPE SUBMITTED BY
LARavenscroft
United States