Red Berry Dessert Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Bon Appetit magazine. I have not tried this one yet.”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
  3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: