Red Bliss & Rosemary Chicken Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop chicken in food processor while adding the chicken stock a little at a time.
  • Finely chop potatoes in food processor (the food processor does not have to be cleaned).
  • Mix the potatoes, chicken, wine into a mixing bowel & set a side.
  • Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
  • Add this mixture to the mixing bowl (adjust the seasonings to taste).
  • Refrigerate up to one week.
  • Use like regular hash.
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