Red Cabbage, Apple and Caraway Soup

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READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large pot over medium-high heat.
  2. Add onion and sauté for about 5 minutes.
  3. Reduce heat to medium.
  4. Add apples and sauté until tender, for about 4 minutes.
  5. Add cabbage and sauté until softened, about 6 minutes.
  6. Add caraway seeds and stir 1 minute.
  7. Add broth, wine vinegar and honey.
  8. Bring to boil.
  9. Reduce heat to medium-low.
  10. Cover and simmer for 30 minutes.
  11. Uncover and simmer for another 30 minutes.
  12. Season with salt and pepper.
  13. Add a dollop of sour cream on top of bowls.
  14. Sprinkle with parsley.

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