Red Cabbage Coleslaw – Rotkohlsalat

"If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6."
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 1/2 cup servings
Serves:
4
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ingredients

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directions

  • Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
  • Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
  • Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
  • Mix well to coat the salad. Season to taste with sugar or salt.
  • Marinate in the refrigerator for another hour. Serve cold.

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Reviews

  1. I love cabbage salads, and this is no exception! I did have to modify to fit my current diet, but will make again in a few weeks to include the oil. I subbed apple cider vinegar for the white wine vinegar, and stevia for the sugar, omiting the oil (dietary restrictions). Absolutely wonderful!! Thank you for posting a delightful recipe. Made for ZWT6 - Germany/Benelux.
     
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Tweaks

  1. I love cabbage salads, and this is no exception! I did have to modify to fit my current diet, but will make again in a few weeks to include the oil. I subbed apple cider vinegar for the white wine vinegar, and stevia for the sugar, omiting the oil (dietary restrictions). Absolutely wonderful!! Thank you for posting a delightful recipe. Made for ZWT6 - Germany/Benelux.
     

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