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Red Cabbage, Cranberry, and Apple Slaw

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“Cooking Light.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cabbage and cranberries in a large bowl.
  2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
  3. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

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