Red Cabbage Salad

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in medium-size fry pan until crisp; crumble and set aside.
  2. Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
  3. Pour over the shredded cabbage and toss to coat.
  4. Sprinkle with reserved bacon and caraway seeds (if used).

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