Red Cabbage W/Apples and Grape Jelly

Recipe by Wildflour
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head red cabbage, shredded
  • 4
    tablespoons butter
  • 0.5
    (18 ounce) jar grape jelly
  • 1
    cup chopped sweet onion
  • 1
    large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
  • 12
    teaspoon salt
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DIRECTIONS

  • Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
  • In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
  • I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.
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