Red Chilli Oil

Name: Red Chilli Oil
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 20 serving(s)
Ingredients: 1 sprig fresh rosemary; 24 g crushed red chili pepper flakes; 2 teaspoons white wine vinegar; 250 ml virgin oil (bought by the bottle)

Submitted by Cheftar

"A perfect oil base for any red hot meated dish. A great winter warmer."

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photo by Cheftar

Ready In:: 24hrs 10mins
Ingredients:: 4
Serves:: 20

ingredients

1 sprig fresh rosemary
24 g crushed red chili pepper flakes
2 teaspoons white wine vinegar
250 ml virgin oil (bought by the bottle)

directions

Remove 25 ml oil.
Insert the cutting of washed fresh rosemary.
Leave at room temp for 12 hours.
In a bowl mix the crushed red chilli with the 2 teaspoon of white wine vinegar.
Insert the ready-crushed red chilli, which in the oil will slowly drop to the bottom of the bottle and settle.
Leave again for 12 hours for the flavor to mix.
Serve as only a oil base for cooking and you shall have a good hot base for any meat you cook in it.