Red Currant Muffins

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READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the butter and sugar.
  2. Add both eggs and orange peel, or flower water and beat well.
  3. Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
  4. Fold in the red currants.
  5. Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
  6. Cool for 5 minutes before placing on wire rack.
  7. Dust with confectioners' (icing) sugar once completely cooled.

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