Red Currant Muffins

Recipe by Tina and Dave
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the butter and sugar.
  • Add both eggs and orange peel, or flower water and beat well.
  • Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
  • Fold in the red currants.
  • Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
  • Cool for 5 minutes before placing on wire rack.
  • Dust with confectioners' (icing) sugar once completely cooled.
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