Red Curry Meatball Soup

Name: Red Curry Meatball Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 5 (3 ounce) packages ramen noodles; 3 garlic cloves, minced; 2 tablespoons peanut oil; 1 (13 1/2 ounce) can coconut milk, divided; 1 1/2 tablespoons red curry paste; 1 1/2 teaspoons curry powder; 1/2 teaspoon turmeric; 32 frozen mini fully cooked homestyle meatballs; 4 cups chicken broth; 1 medium zucchini, finely chopped; 1 medium carrot, halved and sliced; 1/4 cup shredded cabbage; 2 teaspoons soy sauce; bean sprouts, chow mein noodles, chopped fresh basil, green onions

Submitted by Pinay0618

"Recipe is from the cooking blog Recipe Shoebox."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

5 (3 ounce) packages ramen noodles
3 garlic cloves, minced
2 tablespoons peanut oil
1 (13 1/2 ounce) can coconut milk, divided
1 ¹⁄₂ tablespoons red curry paste
1 ¹⁄₂ teaspoons curry powder
¹⁄₂ teaspoon turmeric
32 frozen mini fully cooked homestyle meatballs
4 cups chicken broth
1 medium zucchini, finely chopped
1 medium carrot, halved and sliced
¹⁄₄ cup shredded cabbage
2 teaspoons soy sauce
Optional garnishes
bean sprouts, chow mein noodles, chopped fresh basil, green onions

directions

Cook noodles according to package directions (discard seasoning packets or save for another use).
Meanwhile, in a Dutch oven or saucepan, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in pan. Add the curry paste, curry powder, and turmeric; cook and stir for 5 minutes.
Stir in meatballs, broth, zucchini, carrot, cabbage, soy sauce, and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through.
Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil, and onions if desired.