Red Devil Hot Dogs
Red Devil Hot Dogs
6 recipe photos
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Chef's Note
“Not your average hot dog--simple, but very kid-friendly!”
READY IN:15mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 large sweet onion, finely chopped
- 2 minced garlic cloves
- 4 tablespoons margarine
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons white sugar
- 1⁄2 cup chili sauce
- 1 lb hot dog
- 8 hot dog buns
Directions
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
Red Devil Hot Dogs