Red Devil Hot Dogs

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
  2. Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
  3. Split each hot dog lengthwise, and arrange split-side up in shallow pan.
  4. Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
  5. Serve hot on buns, spoon on extra sauce.

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