Red, (Egg) White, and Blue Omelette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A patriotic, sweet, and tasty breakfast! I highly recommend using only FRESH strawberries - I made it using frozen and it turned into a mushy, watery mess. But frozen blueberries are acceptable.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg whites, cinnamon, sugar, and milk (if using) together until blended and frothy.
  2. Pour into a not-stick skillet sprayed with Pam.
  3. When egg is almost set, drop strawberries evenly over.
  4. Let cook for a little longer.
  5. Flip over and quickly cook other side.
  6. Meanwhile, toast bread (if using) and place blueberries, cinnamon, and sugar (if using) in a small, microwavable dish.
  7. Microwave for about a minute, stirring once halfway through.
  8. Fold omelette, strawberries inside, and place over toast.
  9. Top with blueberries and its juices (or you can even put half or all of the blueberry sauce inside omelette before folding- your choice).
  10. BON APPETIT!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: