Red Green Cole Slaw for Pulled Pork Sandwiches

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READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
  2. Add the cabbage and toss until well coated.
  3. The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.

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