Red Hot Tangy Dip
photo by Starrynews
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 2 teaspoons parsley flakes
- 1⁄4 teaspoon garlic powder
- 1 teaspoon basil, dried
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 1⁄4 cup red hot sauce (French's or Frank's)
directions
- Stir ingredients together in a small bowl.
- Cover and store in the refrigerator. It's best to let it refrigerate for at least a couple of hours so the flavours meld together.
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Reviews
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!