Red Lentil Loaf

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook your lentils.
  • Preheat oven to 350°F Oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.
  • Whisk egg replacer and water until light and foamy.
  • In a large bowl, combine the egg replacer and lentils with the remaining ingredients. Add the bread crumbs if you desire a firmer loaf.
  • Press mixture into loaf pan and bake for 40 minutes. Remove from oven and let stand 5 to 10 minutes before slicing.
  • Serve with a red pepper sauce.
  • Directions for the lentils per request:
  • 3 cups water to 1 cup dried red lentils.
  • Stove top, you are looking at 15 to 20 minutes.
  • Pressure cooker, 5 to 7 minutes.
  • That should give you 1 2/3 cup cooked lentils.
  • DO NOT SOAK.
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