Red Lion Inn Escargot Butter

Recipe by kiwidutch
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
  • Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.
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