Red Onion and Almond Stuffed Winter Squash
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 small winter squash (carnival, acorn, golden acorn, delicata, or other)
- 1 tablespoon margarine
- 1 large red onion, chopped
- 1⁄4 cup finely chopped toasted almond
- 1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
- salt & freshly ground black pepper
directions
- The squash may be baked in the oven or microwave.
- If you are going to use the oven, preheat it to 375°F.
- Cut the squash in half lengthwise and scoop out seeds.
- Place the halves in a baking dish, cut side up with about 1/4 inch of water, and cover.
- Bake until easily pierced with a knife, about 45 to 50 minutes.
- If you microwave, do so until easily pierced with a knife, about 10 minutes.
- When the squash is cool enough to handle, scoop out and discard the seeds.
- Scoop out the pulp and transfer to a serving container.
- Heat the margarine in a medium skillet. Add the onion and sauté over medium heat until golden.
- Heat up a bit more margarine in a separate skillet and add the almonds. Sauté until they give off a toasty aroma.
- Mash the squash until smooth.
- Combine the onion with the squash pulp. Add the ginger, season with salt and pepper, and stir together. Stuff back into the squash shells.
- Reheat in the microwave or oven just until heated through, top with toasted almonds, and serve.
- *Note: You can add the almonds into the onions when cooking and mix into the pulp if desired instead of topping with almonds!
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again