STREAMING NOW: Tia Mowry At Home

Red Pepper and Feta Turkey Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found in March 2013 Women's Health”
READY IN:
25mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

  • 1 lb fat free ground turkey
  • 4 ounces fat free feta cheese
  • 4 ounces roasted red peppers, chopped
  • 1 egg
  • 12 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 14 cup plain fat free Greek yogurt
  • 4 whole wheat hamburger buns
  • 1 cup Baby Spinach
  • 12 cup cucumber, sliced

Directions

  1. 1. Warm a pan over medium heat and coat with cooking spray.
  2. 2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook for 5 more minutes.
  3. 3. In another bowl, combine lemon juice with yogurt. Set aside.
  4. 4. Serve burgers on rolls, topped with yogurt sauce, spinach, and cucumber.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: