Red Pepper Asiago Gougere' Cheese Bites
"These are cheesy and savory puff pastry bites. Recipe from Land O Lakes."
photo by Artandkitchen
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
72 bites
ingredients
- 1 cup water
- 1⁄2 cup butter
- 1 cup all-purpose flour
- 1⁄2 teaspoon garlic salt
- 4 eggs
- 1 1⁄2 cups asiago cheese or 1 1/2 cups parmesan cheese, finely shredded
- 1⁄2 cup red bell pepper, finely chopped
- 1 1⁄2 tablespoons fresh basil, finely chopped (can use 1 1/2 t dried basil leaves)
directions
- Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
- Place water and butter in heavy 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil (6-8 minutes).
- Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
- Remove from heat.
- Add 1 egg at a time, beating well after each addition, until mixture is smooth.
- Stir in 1 cup cheese, bell pepper and basil.
- Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
- Sprinkle each with 1/4 t remaining cheese.
- Bake for 20-22 minutes or until golden brown.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As I saw this recipe I could not resist and I had to try it!<br/>Really delicious finger food! <br/>I took the parmesan option and I followed the recipe as it was.<br/>The bites were crispy outside and soft inside.<br/>I will serve this as apero for our guests!<br/>Thanks for this recipe
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
