Red Pepper Coulis

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“Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.”
READY IN:
55mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
  3. Mix in the vinegar and sugar.
  4. Add the red pepper flakes, salt and pepper to taste.
  5. Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
  6. Stir in the tomatoes and basil; simmer for 10 more minutes.
  7. Serve hot.

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